MEP - Head

Job Description:

Lead the design, planning, and execution of MEP systems across restaurant development projects, ensuring compliance with operational requirements, safety standards, statutory regulations, quality, and project timelines.

Key Responsibilities

• Lead end-to-end MEP design and execution for new outlets, renovations, and refurbishments.
• Review MEP drawings, BOQs, technical specifications, and engineering calculations.
• Oversee HVAC, ventilation, plumbing, drainage, electrical, fire protection, and kitchen hood suppression systems.
• Ensure seamless coordination between architecture, interiors, kitchen planning, consultants, and project teams.
• Support project planning, tendering, contractor selection, site execution, testing, commissioning, and handover.
• Ensure compliance with building codes, fire regulations, statutory approvals, and safety standards.
• Manage MEP consultants, contractors, and vendors while driving quality, standardization, and cost optimization.
• Resolve technical issues and ensure timely project delivery across multiple locations.

Technical Expertise

• HVAC & Ventilation Systems
• Commercial Kitchen Exhaust & Hood Suppression
• Plumbing, Drainage & Grease Waste Management
• Electrical Power Distribution & Lighting Systems
• Fire Protection & Life Safety Systems
• Energy Efficiency & Sustainability
• Testing, Commissioning & Handover
• Building Codes & Statutory Approvals

Software Skills

• AutoCAD
• Revit MEP (Preferred)
• BIM Coordination Tools
• MS Project
• Microsoft Office

Key Competencies

• Leadership & Team Management
• Project Planning & Execution
• Vendor & Consultant Management
• Stakeholder Management
• Cost Optimization & Quality Assurance
• Strong Communication & Problem-Solving Skills
• Ability to manage multiple projects simultaneously

Preferred Industry Experience

• Restaurant Chains
• Hospitality & Food Service
• QSR Brands
• Commercial Kitchen Design
• Retail Fit-Out Projects
• Hospitality Project Management
• Design & Build Contractors (F&B Projects)