1 Opening(s)
10.0 Year(s) To 20.0 Year(s)
15.00 LPA TO 22.00 LPA
Lead the design, planning, and execution of MEP systems across restaurant development projects, ensuring compliance with operational requirements, safety standards, statutory regulations, quality, and project timelines.
Key Responsibilities
Lead end-to-end MEP design and execution for new outlets, renovations, and refurbishments.
Review MEP drawings, BOQs, technical specifications, and engineering calculations.
Oversee HVAC, ventilation, plumbing, drainage, ...